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White Chicken Chili Recipe with Cream Cheese

White Chicken Chili Recipe with Cream Cheese

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Indulge in the creamy goodness of this White Chicken Chili Recipe with Cream Cheese, a perfect dish for chilly evenings or gatherings. This comforting chili combines tender shredded chicken, black beans, corn, and zesty flavors to create a satisfying meal that warms the soul. With just seven ingredients thrown together in a slow cooker, you’ll have a hearty meal ready to serve with minimal effort. Customize each bowl with your favorite toppings for added texture and flavor. Whether it’s a family dinner or a potluck, this chili is sure to impress everyone at the table.

  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 chicken breasts (thawed and trimmed)
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces canned black beans (undrained)
  • 15 ounces canned corn (undrained)
  • 10 ounces canned Rotel tomatoes with green chiles (undrained)
  • 8 ounces cream cheese

Instructions

  1. Place the chicken breasts at the bottom of the Crock Pot.
  2. Add taco seasoning, ranch mix, black beans, corn, and Rotel tomatoes on top of the chicken.
  3. Finally, add the cream cheese over everything.
  4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and stir everything until creamy.
  6. Serve hot with optional toppings like tortilla strips, shredded cheese, avocado slices, lime juice, or fresh cilantro.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 24g
  • Cholesterol: 70mg