Ingredients
Scale
- 16 ounces rotini pasta
- 1 pound broccoli, chopped
- 1/2 cup red onion, diced
- 2 cups mayonnaise
- 1/2 cup apple vinegar
- 1/2 cup granulated sugar
- Salt and ground black pepper
Instructions
- Cook rotini pasta in boiling water until al dente. Drain and rinse under cold water.
- Blanch broccoli in boiling water for 2-3 minutes until bright green but crisp. Drain and rinse under cold water.
- In a mixing bowl, combine cooked pasta, broccoli, and diced red onion.
- In a separate bowl, whisk together mayonnaise, apple vinegar, sugar, salt, and pepper until smooth.
- Combine the dressing with the pasta mixture, tossing gently to coat evenly.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 10g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg