Ingredients
Scale
- 8 rice paper sheets
- 1 cup cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1 cup finely chopped cabbage
- 1 block firm tofu
- 2 tablespoons sliced green onions
- 2 teaspoons grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- Oil spray for air frying
Instructions
- Soak each rice paper sheet in warm water for 10–15 seconds until soft.
- Transfer to a damp surface and add a layer of vermicelli noodles, carrots, cabbage, and diced tofu.
- Fold in the sides of the rice paper and roll tightly from the bottom.
- Lightly brush or spray each roll with sesame oil.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Arrange rolls seam-side down in the air fryer basket without overcrowding.
- Air fry for 8–10 minutes, flipping halfway through until golden and crispy.
- Serve hot with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (about 140g)
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg