Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup powdered sugar
- 1 1/2 cups freeze-dried strawberries, blended
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons milk
- 1 cup powdered sugar (for glaze)
- 1 1/2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
- 1 tablespoon freeze-dried strawberries, finely processed (for glaze)
Instructions
- Blend freeze-dried strawberries into a powder, reserving one tablespoon for the glaze.
- In a mixing bowl, cream together softened butter and powdered sugar until smooth.
- Stir in vanilla extract, milk, and strawberry powder until well combined.
- Shape the dough into a disk and refrigerate for 15 minutes.
- Roll out the dough to about 1/4-inch thickness and cut using a heart-shaped cookie cutter.
- Place on parchment-lined baking sheets and bake at 325°F for 13–15 minutes until lightly golden.
- Cool completely before glazing with a mixture of powdered sugar, milk, and processed strawberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg