Ingredients
Scale
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ¼ tsp baking soda
- 2 tbsp milk
- 1 bag strawberry ice cream cone chocolate kisses (10 oz)
- Optional: Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add the milk, egg, and vanilla extract; mix well.
- Combine flour, baking soda, and salt in another bowl; gradually add to wet mixture until just combined.
- Form cookie dough into balls using a scoop and optionally roll in sprinkles.
- Place on the baking sheet and bake for 10-12 minutes until lightly golden.
- Immediately press a chocolate kiss into each cookie after removing from the oven.
- Allow cooling before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 16mg