Ingredients
Scale
- 1 lb chicken breast or thighs
- 1/4 cup soy sauce or tamari
- 3 tablespoons honey
- 4 cloves garlic
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch
- 8 oz noodles (rice or egg)
- 2 tablespoons vegetable oil
Instructions
- Cook noodles according to package instructions; drain and toss with a little oil.
- Toss chicken pieces in cornstarch until coated.
- Heat vegetable oil in a skillet over medium-high heat, then sear chicken until golden brown.
- Sauté minced garlic and grated ginger until fragrant.
- Add soy sauce, honey, and red chili flakes; stir until the sauce thickens.
- Return chicken to the skillet, coating it with the sauce for about one minute.
- Add cooked noodles; toss until warmed through.
- Serve hot, garnished with green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg