Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (for seasoning)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, diced onions, burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat until hot.
- Press a handful of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla so the beef is facing up and sprinkle with cheese; fold in half.
- Grill both sides until crispy and cheese is melted.
- Slice into wedges and serve with optional toppings like pickles or diced onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg