Ingredients
Scale
- 1 can (2.6 oz) tuna (drained)
- 1/2 cup mozzarella cheese
- 1 egg
- Pinch of salt
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine drained tuna, mozzarella cheese, egg, and salt using a fork until well mixed.
- Lightly grease the waffle plates if necessary.
- Spoon half of the mixture onto each plate of the preheated waffle maker.
- Close the lid and cook for 4-5 minutes until golden brown.
- Carefully remove the chaffles and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg