Ingredients
Scale
- 6 fully cooked chicken sausage links
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, melt butter. Add the egg mixture and scramble until just set.
- Unroll the crescent dough and separate into triangles.
- On each triangle, spoon some scrambled eggs, sprinkle cheese, and place a chicken sausage link on top before rolling from the wide end.
- Place on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg