Ingredients
Scale
- 2 slices crusty bread (like sourdough or baguette)
- 1 cup fresh strawberries
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- Fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Toss halved strawberries with honey, balsamic vinegar, and a pinch of salt in a mixing bowl. Spread on a parchment-lined baking sheet.
- Roast strawberries for 15–20 minutes until soft and caramelized.
- In another bowl, whip together ricotta cheese, olive oil, and a pinch of salt until smooth and fluffy.
- Toast the slices of bread until golden brown.
- Spread whipped ricotta generously on each slice and top with warm roasted strawberries.
- Drizzle with additional honey if desired and sprinkle with fresh thyme leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 295
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg