Ingredients
Scale
- 3 large carrots
- 2 tablespoons chopped parsley
- 1 tablespoon chopped cilantro or mint (optional)
- 2 teaspoons sesame seeds
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave syrup
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon kosher salt
Instructions
- Peel and trim the carrots. Cut them into 3-4 inch pieces and slice thinly using a mandoline slicer.
- In a mixing bowl, whisk together olive oil, lime juice, apple cider vinegar, agave syrup, ground coriander, cayenne pepper (if using), and kosher salt until well combined.
- Add the sliced carrots to the dressing along with chopped parsley and sesame seeds. Toss until everything is evenly coated.
- Serve immediately for maximum crunch or let it sit for 10-15 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 196mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg