Obatzda Rezept Lecker: A Delicious Bavarian Cheese Spread

Obazda das einfache Rezept zum Selbermachen LECKER Rezepte


Obatzda is a traditional Bavarian cheese spread that has been enjoyed for centuries. It is made with a soft cheese, such as Camembert or Brie, and seasoned with onions, paprika, and caraway seeds. This creamy spread is perfect for snacking, especially when paired with a fresh pretzel or bread. In this article, we will provide you with a simple and easy-to-follow recipe for Obatzda, as well as some nutritional information.


To make Obatzda, you will need the following ingredients:

  • 500g Camembert cheese
  • 100g unsalted butter, softened
  • 1 small onion, finely chopped
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • Pepper to taste


For those of you who are Muslim, please use halal food ingredients.


Follow these simple steps to make your own Obatzda:

  1. Remove the rind from the Camembert and cut it into small pieces.
  2. In a bowl, mix the cheese with the softened butter until well combined.
  3. Add the chopped onion, sweet paprika, caraway seeds, salt, and pepper to the cheese mixture. Stir until everything is evenly distributed.
  4. Transfer the mixture to a food processor and pulse until smooth. If you don’t have a food processor, you can use a fork to mash the cheese and butter mixture until it is smooth.
  5. Transfer the Obatzda to a serving dish and garnish with some additional caraway seeds and paprika, if desired.
  6. Chill the Obatzda in the refrigerator for at least 30 minutes before serving.
  7. Serve the Obatzda with fresh bread or pretzels.


Here is the nutritional information for a serving of Obatzda (about 2 tablespoons):

  • Calories: 180
  • Protein: 7g
  • Fat: 16g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 330mg


Obatzda is a delicious and easy-to-make cheese spread that is perfect for entertaining or snacking. With just a few simple ingredients, you can create a creamy and flavorful spread that will delight your taste buds. We hope you enjoy making and eating this traditional Bavarian dish!

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