Introduction
Obatzda is a traditional Bavarian cheese spread that has been enjoyed for centuries. It is made with a soft cheese, such as Camembert or Brie, and seasoned with onions, paprika, and caraway seeds. This creamy spread is perfect for snacking, especially when paired with a fresh pretzel or bread. In this article, we will provide you with a simple and easy-to-follow recipe for Obatzda, as well as some nutritional information.
Ingredients
To make Obatzda, you will need the following ingredients:
- 500g Camembert cheese
- 100g unsalted butter, softened
- 1 small onion, finely chopped
- 1 teaspoon sweet paprika
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon salt
- Pepper to taste
Note:
For those of you who are Muslim, please use halal food ingredients.
Instructions
Follow these simple steps to make your own Obatzda:
- Remove the rind from the Camembert and cut it into small pieces.
- In a bowl, mix the cheese with the softened butter until well combined.
- Add the chopped onion, sweet paprika, caraway seeds, salt, and pepper to the cheese mixture. Stir until everything is evenly distributed.
- Transfer the mixture to a food processor and pulse until smooth. If you don’t have a food processor, you can use a fork to mash the cheese and butter mixture until it is smooth.
- Transfer the Obatzda to a serving dish and garnish with some additional caraway seeds and paprika, if desired.
- Chill the Obatzda in the refrigerator for at least 30 minutes before serving.
- Serve the Obatzda with fresh bread or pretzels.
Nutrition
Here is the nutritional information for a serving of Obatzda (about 2 tablespoons):
- Calories: 180
- Protein: 7g
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 330mg
Conclusion
Obatzda is a delicious and easy-to-make cheese spread that is perfect for entertaining or snacking. With just a few simple ingredients, you can create a creamy and flavorful spread that will delight your taste buds. We hope you enjoy making and eating this traditional Bavarian dish!
