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Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad

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Mexican Street Corn Pasta Salad is a must-try dish that brings the vibrant flavors of traditional Mexican street corn right to your table. This creamy and zesty pasta salad is perfect for summer barbecues, potlucks, or as a light side dish. With its delightful blend of textures from the pasta and corn, combined with a tangy dressing, every bite is a treat. It’s not only easy to make but also versatile enough to serve as either a side or main dish. Impress your family and friends with this refreshing salad that’s sure to become a favorite at any gathering!

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 cups cooked rotini or penne pasta
  • 2 cups corn (grilled, frozen, or canned)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large mixing bowl, combine cooked pasta and corn.
  2. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the pasta mixture and toss until everything is evenly coated.
  4. Gently fold in chopped cilantro.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg