Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 head iceberg lettuce (shredded)
- 1/2 red onion (thinly sliced)
- 1/3 cup banana peppers (sliced)
- 3 sub rolls
- 1/4 pound turkey slices
- 1/4 pound turkey pepperoni
- 1/4 pound turkey breast
- 1/4 pound provolone cheese
- 1 tomato (sliced)
Instructions
- In a large mixing bowl, combine mayonnaise with apple cider vinegar, garlic powder, oregano, salt, and pepper. Fold in the shredded iceberg lettuce, red onion, and banana peppers until well mixed.
- Layer each sub roll with turkey slices, turkey pepperoni, additional turkey if desired, and provolone cheese.
- Preheat the oven's broiler and broil assembled sandwiches for about 2–3 minutes until the cheese melts.
- Top each sandwich with fresh tomato slices for added juiciness.
- Generously spoon the grinder salad over each sandwich before closing them up.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Main
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg