Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 large egg (or flaxseed for vegan)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups baby spinach (chopped)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the cottage cheese, olive oil, and egg until smooth.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fold in chopped spinach and mozzarella cheese carefully.
- Shape the dough into bagel-like forms and place on a parchment-lined baking sheet.
- Bake for about 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel (75g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg