Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 large egg (or flaxseed substitute)
- 1 cup all-purpose flour (or almond flour)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups finely chopped baby spinach
- 1 cup shredded mozzarella cheese (or feta)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, olive oil, and egg until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in spinach and mozzarella until evenly distributed.
- Shape the dough into bagel-like forms and place on the prepared baking sheet.
- Bake for approximately 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg