Ingredients
Scale
- 4 tablespoons salted butter
- 1 clove garlic
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 pound artisan pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 2 cups arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Make the white sauce: Melt butter in a saucepan over medium-low heat. Add crushed garlic and cook until fragrant. Whisk in flour to form a roux, then gradually add milk while whisking until thickened. Season with salt and pepper.
- Preheat your oven to 500°F and place your pizza stone inside.
- Prepare the dough by flattening it into a large disk on a floured surface.
- Spread the garlic béchamel over the dough, leaving an inch border. Top with half the mozzarella and parmesan.
- Bake for about 5 minutes, then broil for an additional 2-4 minutes until cheese is bubbly and golden.
- Toss arugula with olive oil and balsamic vinegar; top the baked pizza before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 3g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 41mg