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How to Make Perfect Cinnamon Roll French Toast Bites

How to Make Perfect Cinnamon Roll French Toast Bites

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Indulge in the delightful experience of making perfect Cinnamon Roll French Toast Bites—a sweet twist on breakfast that combines the beloved flavors of cinnamon rolls with the soft, comforting texture of French toast. These bite-sized treats are not only easy to prepare but also versatile and perfect for any occasion, from cozy brunches to festive gatherings. With their crispy exterior and soft, warm interior, they are best enjoyed fresh off the pan and drizzled generously with maple syrup. Impress your family and friends with these irresistible morsels that are sure to make everyone smile!

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 (24 bites) 1x

Ingredients

Scale
  • 4 thick slices of slightly stale white bread
  • 2 large eggs
  • 1/4 cup milk
  • Pinch of salt
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon powder
  • 3 tbsp butter
  • Maple syrup (for serving)

Instructions

  1. Trim crusts from bread slices and cut each into 9 cubes.
  2. In a medium bowl, whisk together eggs, milk, and salt until combined.
  3. Mix sugar and cinnamon in a shallow bowl.
  4. Melt 1.5 tbsp butter in a fry pan over medium-high heat.
  5. Dip half the bread cubes in the egg mixture and place them in the pan. Cook for 2-3 minutes until golden brown.
  6. Immediately transfer cooked bites into the cinnamon-sugar mixture and toss to coat.
  7. Repeat with remaining bread cubes.
  8. Serve warm with maple syrup for dipping.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 14g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 150mg