Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup steamed or sautéed broccoli florets
- Optional: sesame seeds or crushed red pepper flakes
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes on each side until pink.
- Pour the prepared sauce into the skillet with shrimp, allowing it to bubble gently and thicken for about 2 minutes.
- While shrimp cook, steam or sauté broccoli until bright green and tender.
- Assemble your bowls with rice or quinoa as the base. Top with honey garlic shrimp, steamed broccoli, and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 375
- Sugar: 22g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg