Ingredients
- 1 ½ cups old-fashioned oats
- 1 ¼ cups flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 whole egg
- ¼ cup oil
- 1 teaspoon vanilla extract
- 1 ½ cups mashed ripe bananas
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine oats, flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the egg, oil, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in the mashed bananas until evenly incorporated.
- Divide the batter into a greased muffin tin.
- Bake for 18 to 20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg