Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess grease, add taco seasoning and 1/4 cup water, then simmer for 5 minutes.
- Warm tortillas in a dry skillet or microwave to make them pliable.
- Lay a tortilla flat and layer it with cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses.
- Heat a skillet over medium heat and sprinkle shredded cheese on it. Place the burrito seam-side down on top of the melted cheese and grill until golden brown on both sides (about 3–4 minutes each side).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg