Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- Olive oil
- Italian seasoning
- Smoked paprika
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken and coat well.
- In another bowl, toss halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet and place the coated chicken on top.
- Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg