Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Stir in melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle in baking soda and salt; stir gently to combine.
- Fold in flour until just blended—avoid overmixing.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes, checking doneness with a toothpick.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg