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Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad

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Introducing the Easy California Roll Cucumber Salad, a vibrant and refreshing dish that encapsulates the delightful flavors of sushi without the need for rolling. This salad combines crunchy cucumbers, creamy avocado, and savory imitation crab sticks to create a light meal perfect for picnics, family gatherings, or quick lunches. With its easy preparation and fresh ingredients, this salad will be a standout at any table while satisfying your sushi cravings.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons Kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash the cucumber and slice it in half lengthwise. Remove the seeds if preferred and cut it into thin half-moons.
  2. In a mixing bowl, combine the sliced cucumber, chopped imitation crab sticks, and cubed avocado.
  3. In a separate bowl, mix Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  4. Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
  5. Top with toasted sesame seeds before serving for added flavor.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 370mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 15mg

Find it online: https://easyrecipeguide.com/easy-california-roll-cucumber-salad/