Ingredients
Scale
- 1 large cucumber, julienned or thinly sliced
- 2 large carrots, julienned or finely shredded
- 1 tbsp sesame seeds
- 2 tbsp fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp gochugaru (Korean red chili flakes)
- 1 tsp soy sauce
- ½ tsp sugar or maple syrup
Instructions
- Wash and dry the cucumber and carrots thoroughly. Julienne or shred them into thin strips.
- In a small bowl, whisk together olive oil, lemon juice, gochugaru, soy sauce, and sugar until glossy.
- In a large mixing bowl, combine cucumber, carrot, parsley, and garlic.
- Pour dressing over the vegetable mix and gently toss until evenly coated.
- Sprinkle sesame seeds on top and toss again lightly.
- Let sit for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg