Ingredients
Scale
- 400 grams firm tofu
- 4 tablespoons honey (or maple syrup for vegan option)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/2 cup cornstarch
- Vegetable oil (for frying)
Instructions
- Press the firm tofu for 15-20 minutes to remove excess moisture, then cut into bite-sized cubes.
- In a small bowl, mix together honey (or maple syrup), minced garlic, soy sauce, and sesame oil for the sauce.
- Coat each tofu cube evenly in cornstarch for a crispy exterior.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels.
- Return the skillet to medium heat, add the honey garlic sauce, and simmer for one minute before gently tossing in the fried tofu to coat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg