Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread (1/4 inch thick)
- 4 oz white cheddar cheese (grated)
- 4 oz whole mozzarella cheese (shredded)
- 4 tbsp butter
- Flaky sea salt (for finishing)
Instructions
- In a mixing bowl, combine blueberries with sugar and lemon juice. Toss gently and let sit for 10 minutes.
- On two slices of sourdough, layer half of the cheddar and mozzarella. Spoon blueberry mixture over cheese and top with another slice of bread.
- Heat skillet over medium heat and add 2 tbsp butter. Grill the sandwich until golden brown on one side (3-4 minutes).
- Flip the sandwich carefully, adding more butter if needed, and grill until both sides are crispy and cheese is melted (another 3-4 minutes).
- Sprinkle lightly with flaky sea salt before slicing in half and serving warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 410
- Sugar: 16g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg