Ingredients
Scale
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated Parmesan cheese
- 6 oz diced turkey strips
- 2 cloves minced garlic (optional)
- Freshly ground black pepper and salt to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to boil. Cook the tortellini according to package instructions until al dente, reserving 1/4 cup pasta water before draining.
- In a medium bowl, whisk together eggs and Parmesan until smooth.
- In a skillet over medium heat, cook turkey strips until crispy, about 5-7 minutes. Add garlic in the last minute if desired.
- Remove from heat and mix the drained tortellini into the skillet with turkey strips.
- Pour egg mixture over pasta while stirring constantly; gradually add reserved pasta water to achieve desired consistency.
- Season with black pepper and salt as needed, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 185mg