Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper to the skillet; simmer for about 5 minutes until flavors meld.
- Lower the heat and stir in heavy cream until blended with the tomato mixture.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with chopped fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg