Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup ranch dressing
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender. Drain thoroughly.
- In a large mixing bowl, combine the shredded chicken, broccoli, chopped turkey bacon, minced garlic, mozzarella cheese, cheddar cheese, and ranch dressing. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Top with additional cheddar and mozzarella cheese.
- Bake for 25–30 minutes until hot and bubbly.
- Allow to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg