Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, salt, and olive oil.
- Mix until a soft dough forms; it should be slightly sticky but workable.
- Cover the bowl with a towel and let it rest for 5–10 minutes to soften.
- Divide the dough into small pieces (palm-sized).
- Shape each piece into rough circles.
- Heat a non-stick skillet over medium heat and lightly oil it.
- Cook each flatbread for about 2–3 minutes on both sides until golden brown and slightly puffed.
- Stack cooked flatbreads under a towel to keep warm and tender until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Homemade
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg