Ingredients
Scale
- 1 cup whole milk small curd cottage cheese (4% milkfat)
- Optional seasonings of your choice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- If needed, drain excess liquid from the cottage cheese for crispier chips.
- Use a 1-tablespoon cookie scoop to place mounds of cottage cheese on the baking sheet, spacing them about 2 inches apart.
- Flatten each mound to about 1/4 inch thick using the back of a metal spoon.
- Sprinkle your desired seasonings evenly over the chips.
- Bake for 40-50 minutes until edges are dark brown and surface is golden; check after 20 minutes.
- Allow cooling completely before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chips (15g)
- Calories: 32
- Sugar: 1g
- Sodium: 45mg
- Fat: 0.8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg