Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk (or a plant-based alternative)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour for crumble topping
- 1/2 cup brown sugar for crumble topping
- 1 teaspoon ground cinnamon for crumble topping
- 1/2 cup unsalted butter, softened for crumble topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mix dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla until smooth.
- Combine wet and dry mixtures gently; do not overmix.
- Fill muffin cups two-thirds full with batter.
- For the crumble topping, mix flour, brown sugar, cinnamon, and softened butter until crumbly; sprinkle over the batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg