Ingredients
- 2 medium ripe bananas
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Optional: cooking spray
Instructions
- Peel and slice the bananas into thin rounds (about 1/8 inch thick) for even cooking.
- Preheat your air fryer to 330°F (165°C) and lightly spray the basket with cooking spray.
- In a small bowl, mix together coconut sugar and cinnamon.
- Toss the banana slices in the cinnamon-sugar mixture until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 10–14 minutes, flipping halfway through until golden brown and crisp.
- Let cool on a wire rack for 5–10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fruit-based
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 112
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg