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Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole

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Indulge in the comforting goodness of Chicken Enchilada Rice Casserole, a perfect dish for busy weeknights or family gatherings. This delightful casserole combines tender shredded chicken, fluffy rice, black beans, and a medley of flavorful ingredients, all topped with gooey melted cheese and zesty enchilada sauce. With its rich flavors and hearty texture, this one-dish wonder will impress everyone at your table while making cleanup a breeze. Plus, it’s easily customizable to suit your family’s taste preferences—add extra veggies or switch up the cheeses as you like! Enjoy this satisfying meal that comes together in just about 35 minutes.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cups cooked rice (white or brown)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded cheese (cheddar and Monterey Jack)
  • Fresh cilantro for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cooked rice, black beans, diced tomatoes, corn, and half of the enchilada sauce. Mix well.
  3. Layer half of the mixture into the baking dish and sprinkle with half of both cheeses.
  4. Add the remaining mixture on top and pour the rest of the enchilada sauce over everything.
  5. Top with remaining cheese, olives if desired, and green onions.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving; garnish with fresh cilantro.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 6g
  • Protein: 29g
  • Cholesterol: 60mg