Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- ½ cup cooked chicken (optional)
- ¼ cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a non-stick skillet over medium heat, melt the butter. Add the diced potatoes and cook until golden brown and tender, about 10-15 minutes, stirring occasionally.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Pour the egg mixture over the cooked potatoes in the skillet. Cook on low heat while stirring gently until the eggs are just set.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 270mg