Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken with garlic aioli. Season with salt and pepper to taste.
- Lay each tortilla flat and add a portion of the chicken mixture followed by shredded cheddar cheese.
- Fold the sides of the tortilla over the filling and roll tightly from one end to the other.
- Heat a non-stick skillet over medium heat and grill the wraps seam side down until golden brown (about 3-4 minutes), then flip carefully to melt the cheese completely.
- Remove from heat, slice in half, and serve warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg