Ingredients
Scale
- 12 oz chow mein egg noodles
- 1/2 small yellow onion, thinly sliced
- 5 stalks green onions, cut into 2-inch pieces (whites and greens divided)
- 2 cups bean sprouts
- 3 tablespoons corn oil
- 1 teaspoon sesame oil
- 2 tablespoons dark soy sauce
- 1 tablespoon regular soy sauce
- 1 tablespoon plant-based oyster sauce
- 1 tablespoon granulated sugar
- 1 tablespoon water
Instructions
- Soak chow mein noodles in boiling water for 30 seconds to 1 minute until softened. Drain and set aside.
- In a bowl, mix dark soy sauce, regular soy sauce, plant-based oyster sauce, sugar, and water until sugar dissolves.
- Heat one tablespoon of corn oil in a wok over medium-high heat. Sauté onions and white parts of green onions for 1 minute; remove and set aside.
- Add another tablespoon of corn oil to the wok, spread soaked noodles into a thin layer, and pan-fry for about 4 minutes until crispy.
- Add sautéed onion mixture, green parts of green onions, bean sprouts, and prepared sauce to the wok. Stir-fry for an additional 1-2 minutes.
- Remove from heat, add sesame oil, toss gently to combine, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (270g)
- Calories: 390
- Sugar: 6g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg