Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce
- 1 1/2 cups diced cooked chicken
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and place the flatbreads on it. Brush the edges lightly with olive oil.
- Bake the flatbreads for about 5 minutes until warmed and slightly crispy.
- Remove from the oven and spread buffalo sauce evenly over both flatbreads. Top with diced chicken and mozzarella cheese, then drizzle with blue cheese dressing.
- Return to the oven and bake for an additional 12-15 minutes until edges are browned and cheese is bubbly. For a darker top, broil on high for the last minute.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg