Ingredients
Scale
- 1 lb lean ground beef
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salt and pepper (to taste)
- 1 tbsp olive oil
Instructions
- Prepare the sauce by mixing mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl. Refrigerate.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions until softened, then add ground beef seasoned with salt and pepper. Cook until browned and drain excess grease.
- Warm tortillas slightly for easier folding. Spread special sauce on each tortilla, add cooked beef, lettuce, cheese, and pickles if desired.
- Wrap tightly and slice in half to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg