Ingredients
Scale
- 4 large croissants, sliced in half
- 8 slices deli chicken (approximately 200g)
- 8 slices Swiss cheese (or Gruyère, about 120g)
- 2 tbsp unsalted butter, melted
- Optional: 2 tbsp Dijon mustard and/or mayonnaise
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If desired, spread Dijon mustard and mayonnaise on the inside of each croissant half.
- Layer each croissant with 2 slices of chicken and 2 slices of cheese before closing them seam-side down on the baking sheet.
- Brush the tops of the croissants with melted butter to ensure a golden finish.
- Bake for 12-15 minutes until the cheese is melted and the croissants are golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant half (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg