Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough to about ¼ inch thickness and cut into 3×3 inch squares.
- Place a spoonful of mozzarella cheese, several turkey pepperoni slices, Italian seasoning, and salt on each square.
- Fold over the dough squares and crimp the edges to seal tightly.
- Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook for 8-10 minutes, shaking halfway through for even crispiness.
- Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg