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Creamy S’mores Ice Cream Sandwich
Indulge in the delightful Creamy S’mores Ice Cream Sandwich, a perfect blend of nostalgic campfire flavors and creamy ice cream goodness. This treat features homemade graham crackers, rich chocolate fudge sauce, and smooth vanilla ice cream, all sandwiched together for a deliciously satisfying dessert. Ideal for summer gatherings or cozy nights at home, these sandwiches are easy to make and customizable with your favorite flavors. Enjoy the process of assembling these fun treats with family and friends – a great way to create lasting memories!
- Total Time: 42 minutes
- Yield: Makes approximately 12 sandwiches 1x
Ingredients
Scale
- 12 tbsp softened butter
- 1/4 cup molasses
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 1/2 qt vanilla ice cream
- 1/2 cup chocolate fudge sauce
- 2 to 3 cups vegan marshmallows
- Water, as needed
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine softened butter, molasses, honey, and vanilla extract. Mix until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until a dough forms. If too dry, add water one tablespoon at a time.
- Roll out dough on a floured surface to about 1/8 inch thick. Cut into squares and place on a lined baking sheet.
- Bake for 10-12 minutes or until golden brown. Allow to cool completely.
- To assemble, spread chocolate fudge sauce on one graham cracker square, add a scoop of vanilla ice cream, then top with another graham cracker square. Optionally garnish with vegan marshmallows.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 26g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg