The Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist is a delightful bread that marries the rich flavors of sharp cheddar cheese and fresh chives. This easy-to-make soda bread is perfect for various occasions, from cozy family dinners to festive gatherings. Its unique blend of savory ingredients makes it a standout choice that will impress your guests. Plus, this bread bakes up beautifully with a golden crust and a soft, fluffy interior, making it hard to resist.
Why You’ll Love This Recipe
- Quick and Easy: With only 10 minutes of prep time, you can whip up this delicious bread in no time.
- Savory Flavor: The combination of cheddar cheese and chives gives this soda bread a rich and mouthwatering taste.
- Versatile Pairing: Enjoy it warm with butter, as a side with soups or salads, or even as a breakfast toast.
- No Yeast Required: This recipe uses baking soda instead of yeast, making it perfect for those who want fresh bread without the wait.
- Customizable: Feel free to add your favorite herbs or spices to make it uniquely yours.
Tools and Preparation
Before diving into the recipe, gather your essential tools for making this delightful soda bread. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Knife (for scoring)
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to mix all the dry ingredients thoroughly before adding liquids.
- Whisk: This tool helps incorporate air into the dry ingredients, ensuring an even texture in your bread.
- Baking sheet: A sturdy baking sheet is crucial for even cooking and easy transfer to and from the oven.

Ingredients
For the Dough
- 4 cups all-purpose flour (plus extra for dusting)
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup fresh chives, finely chopped
- 1 ¾ cups buttermilk
- 4 tbsp unsalted butter, cold & cubed
- ½ tsp garlic powder (optional)
- ½ tsp black pepper
How to Make Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Whisk together the flour, baking soda, salt, garlic powder, and black pepper. Ensure they are well combined.
Step 3: Add Cheese and Chives
Stir in the shredded cheddar cheese and chopped chives. Mix until evenly distributed throughout the flour mixture.
Step 4: Cut in Butter
Add the cold, cubed butter. Use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
Step 5: Incorporate Buttermilk
Pour in the buttermilk. Stir gently until a sticky dough forms. Be careful not to overmix; you want it just combined.
Step 6: Shape the Loaf
Turn the dough out onto a floured surface. Shape it into a round loaf about 2 inches thick. Score an X on top with a knife for proper cooking.
Step 7: Bake
Place the shaped loaf on your prepared baking sheet. Bake for approximately 35–40 minutes or until golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
Allow the bread to cool for about 10 minutes before slicing. Serve warm for an irresistible treat!
How to Serve Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist
Irresistible Cheddar And Chive Irish Soda Bread is a versatile dish that can be enjoyed in many ways. Whether you want it as an appetizer, side, or part of a main meal, here are some delicious serving suggestions.
As a Warm Appetizer
- Serve slices warm with a dollop of butter for a comforting start to any meal.
- Pair with a creamy dip, such as herb-infused cream cheese or garlic aioli.
With Soups and Stews
- Enjoy alongside hearty soups like potato leek or vegetable minestrone for a satisfying dinner.
- Use it to soak up rich stews, enhancing the flavors with each bite.
For Breakfast
- Toast slices lightly and top them with avocado and poached eggs for a delicious breakfast twist.
- Create breakfast sandwiches by adding scrambled eggs and cheese between two slices.
As Part of a Cheese Board
- Include the bread on a cheese board paired with assorted cheeses, olives, and nuts for an elegant presentation.
- Add fresh fruits like grapes or figs to complement the savory flavors.
How to Perfect Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist
Perfecting your Irresistible Cheddar And Chive Irish Soda Bread is all about technique and attention to detail. Follow these tips for the best results.
- Use Fresh Ingredients – Fresh chives and high-quality cheddar will elevate the flavor significantly.
- Cold Butter – Ensure your butter is cold when cutting it into the flour mixture; this helps create flaky layers.
- Don’t Overmix – Mix until just combined; overmixing can lead to dense bread.
- Score Deeply – Make sure your X score is deep enough to allow the loaf to expand during baking.
- Cool Properly – Allow the bread to cool slightly before slicing; this helps maintain its texture.
Best Side Dishes for Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist
Pairing side dishes with your Irresistible Cheddar And Chive Irish Soda Bread can enhance your meal experience. Here are some delightful options.
- Mixed Green Salad – A light salad with vinaigrette complements the richness of the bread perfectly.
- Roasted Vegetables – Seasoned roasted vegetables provide a flavorful contrast that balances well with the bread’s taste.
- Classic Tomato Soup – This classic pairing offers warmth and comfort, perfect for chilly days.
- Herbed Quinoa – Light and fluffy quinoa mixed with herbs adds nutrition without overpowering other flavors.
- Garlic Mashed Potatoes – Creamy potatoes bring a comforting element that pairs nicely with the savory notes of the soda bread.
- Stuffed Bell Peppers – Filled with rice and vegetables, these add color and substance to your meal while harmonizing with the bread’s flavors.
Common Mistakes to Avoid
Making Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist can be simple, but a few common mistakes can lead to disappointing results.
- Using the wrong flour: Not all flours are created equal. Always use all-purpose flour for the best texture in your bread.
- Not measuring ingredients accurately: Baking is a science! Use proper measuring cups and spoons to ensure ingredient accuracy.
- Overmixing the dough: Mix just until combined. Overmixing can make the bread tough instead of tender.
- Skipping the scoring step: Scoring helps the bread expand while baking. Don’t forget this important step for a perfect rise!
- Not allowing it to cool: Patience is key! Letting the bread cool before slicing ensures better texture and flavor.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool, dry place away from direct sunlight.
Freezing Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist
- Wrap tightly in plastic wrap, then foil, to prevent freezer burn.
- Can be frozen for up to 3 months.
Reheating Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Slice and heat in a skillet over low heat until warmed and crispy.
Frequently Asked Questions
What makes this soda bread different?
Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist includes sharp cheddar cheese and fresh chives, giving it a unique savory flavor that sets it apart from traditional soda breads.
Can I use different types of cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella or gouda for varied flavors in your Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist.
How do I know when my soda bread is done baking?
The bread is done when it’s golden brown on top and sounds hollow when tapped. A toothpick inserted should come out clean as well.
Can I add other herbs?
Yes! You can customize your soda bread by adding herbs like parsley or dill alongside the chives for additional flavor layers.
Final Thoughts
This Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist is not only delicious but also versatile. You can serve it warm with soups or as part of a hearty breakfast. Feel free to customize it by adding your favorite herbs or spices!
Irresistible Cheddar And Chive Irish Soda Bread: The Ultimate Savory Twist
Irresistible Cheddar And Chive Irish Soda Bread is a delightful twist on traditional soda bread, featuring the rich flavors of sharp cheddar cheese and fresh chives. This quick and easy recipe requires no yeast, making it perfect for busy bakers who crave fresh-baked bread without the wait. In just under an hour, you can enjoy a warm loaf with a golden crust and a soft, fluffy interior that’s hard to resist. Whether served as a comforting appetizer with butter, paired with soups and salads, or enjoyed as part of a hearty breakfast, this savory bread will impress family and friends alike. Plus, it’s highly customizable—add your favorite herbs or spices to make it uniquely yours!
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup fresh chives, finely chopped
- 1 ¾ cups buttermilk
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, salt, garlic powder (if using), and black pepper.
- Stir in shredded cheddar cheese and chopped chives until evenly distributed.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually incorporate buttermilk until a sticky dough forms—do not overmix.
- Shape the dough into a round loaf about 2 inches thick and score an 'X' on top.
- Bake for 35–40 minutes until golden brown and hollow-sounding when tapped.
- Cool for 10 minutes before slicing; serve warm.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg